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Chifrijo is a deliciously flavorful dish which you will find often in Costa Rican bars and canteens as well as in some restaurants. It’s a build-out of common Costarican ingredients like rice, beans, coriander. The name comes from his main ingredients CHIcharrones & FRIJOles.
Some very interesting animals that you can encounter in Costa Rica are
There are so many amazing places to visit in the world, and to make sure that Costa Rica is on your bucket list I am sharing 10 reasons to visit Costa Rica.
Empanadas are a very common food; a mix of cornflour to make a turnover that covers a variety of different fillings, in this case, Cheese.
Bring the flavors of Costa Rica to your own home by cooking this traditional Costa Rican recipe of Gallo Pinto. Commonly served as breakfast!
There are around 140 species of frogs in Costa Rica, which makes it the larger amount of species of amphibians in Costa Rica.
